Tuesday, March 12, 2013
Today was the last day of my Food Ethics class & we got to have lunch in our school's (OCI) dining room.
My salad I had today was just delicious! It was a baby Kale salad with Chorizo, pickled red onions, Parmesan, fried chickpeas in a sun-dried tomato vinaigrette!
Oh it was so good! The thing that took it over the top was the fried chickpeas! I loved them! I told everyone at my table that I was stealing that idea for a lot of different things!
Perfect in green salads & assorted cold salads. In pasta dishes, even just on a salted buttered piece of baguette toast!
Just think everyone of the possibilities! Think beyond Hummus & Falafels (even though they both are amazing) If you love chickpeas as much as I do you will love them fried!